In Brisbane, and Queensland, warm tropical temperatures make the process of storing food, pharmaceuticals and other perishable items a very important matter.
About Cold Room Storage
Find out if this system is right for your business or operation
Australia’s food storage regulations are amongst the strictest in the world and are designed to deliver healthy, fresh and uncontaminated products to consumers. Food Storage Australia has set out guidelines for the temperature control of potentially hazardous foods.
According to HACCP Australia, fresh ingredients, such as vegetables, fruit, seafood, meat and dairy require a cold room for storage. Processed foods, including ready to eat meals, dairy products (especially custard and dairy based desserts), cooked rice and pasta, and foods containing eggs, beans, nuts or other protein rich foods are all considered potentially hazardous.
If your business requires the installation or maintenance of its cold room services, be sure to contact the experts at PRQ.
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